Why We Write

Very Small Anna is an independent publication covering Food. We write in plain language, cite our sources, and update articles when new information comes in.

Who writes here

Nora Ellison. Bakes in small batches and writes about seasonal desserts, simple recipes and the stories behind them.

How we work

Every article is built from sources you can trace, edited before publishing, and linked back to the original references. Corrections are welcome through the contact page.